This is a cooking class taught in person by the Conservatory’s Sustainability Educator, Heather Bell. As with all of the classes in The Sustainable Kitchen series, Heather will talk about sustainability in the kitchen and the small steps you can take to help the planet as she teaches you to cook something delicious.
Learn how to make Neapolitan pizza dough that is cracker-like on the outside but airy and soft on the inside. We’ll also make tomato sauce for our pizzas, which we’ll top with fresh mozzarella and vegetables. Then, we’ll cook the pizzas in the wood fire pizza oven at our Live Fire Theater. Enjoy your customized hearth-baked pizza with a simple salad and a glass of wine.
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