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Saag Paneer

This is a demonstration class. Saag Paneer is spinach cooked with garlic, onions, tomatoes, and warm Indian spices, which are believed to aid in digestion; Paneer is a mild, firm but creamy Indian cheese.

Veena will also demonstrate how to make Moong, a hearty and comforting lentil dish, highlighted by ginger, turmeric, ghee, and flavorful spices. The side dishes that complete the meal include rice pilaf, raita, which is a cucumber yogurt with cumin, chili powder, and, cool cilantro, and Naan.

At the end of class, you’ll get to enjoy the culinary delights Veena has made with a glass of wine. During class, participants will also get to enjoy a popular Indian snack of papadam, a crispy wafer-like cracker seasoned with cumin seeds.

If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
Instructor: Veena Bansal I never ever thought that I would be teaching cooking classes. When I first told my mom she couldn’t stop laughing. By profession I am a fine art artist and over twenty years cooking has become my passion. It gives me the same kind of calmness as when I paint. Very therapeutic! Grinding fresh spices, bringing out different flavors, everything just changed for me. I enjoy entertaining and cooking for my friends and I always offer my help if anyone needs it. This is how my cooking journey started. I’ve taught cooking classes at Franklin Park Conservatory prior to the pandemic and I’m excited to continue teaching others.