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Handmade Pasta and Vodka Sauce

This is a cooking class led by Chef Rosilind Woodfork.

If you think making homemade pasta is beyond your skill level in the kitchen, spend an evening with Chef Rosilind and learn the basics of pasta making. In this class, you will learn how to make handmade pasta from scratch. She will also demonstrate how to make a simple and easy Vodka sauce to go with the pasta.

If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.

Instructor: Rosilind Woodfork Chef Rosilind Woodfork started her culinary journey early on in life. At the age of 16, she catered her first small wedding while attending the Upper Valley Joint Vocational Career Center. Rosilind went on to earn her degree in culinary arts and hospitality management from Sinclair Community College in Dayton. She obtained her first management job shortly after graduation. Her love affair with the food industry, managing kitchens, writing menus and everything involved with being a chef grew throughout her 27-year career. As an executive chef, she realized her love for teaching culinary arts was just as strong as her passion for cooking, and is now pursuing teaching so she can pass along her skills to home chefs who share the same love of food.