In this 3-hour hands-on class, you’ll braid challah, cook English muffins, and craft a classic white loaf from scratch that’s completely gluten-free. Instructor Joseph will also demystify the science of gluten-free bread baking.
He’ll cover topics such as dough hydration, baker’s math, proteins, polysaccharides, and the importance of microorganism fermentation so that you’ll leave equipped to take on any gluten-free bread recipes.
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