Flatbread recipes can be found in many cultures across the globe. They’re comforting, versatile, and only require a few ingredients. Here, you’ll learn how to make 3 different flatbreads from scratch.
Starting with a Mediterranean pita using yogurt, served with a flavored creamy homemade hummus.
Next, a no-yeast caprese flatbread topped with spinach pesto, fresh mozzarella, grape tomatoes, drizzled with balsamic glaze, and torn basil sprinkled over the top.
Lastly, a Mexican flour tortilla prepared with a tortilla press and filled with seasoned chicken, Mexican cheese, salsa, and fresh cilantro to garnish.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
