This is a cooking class taught by Toby Normoyle.
Crème Brûlée translates to burnt cream, because of the caramelized sugar topping over a silky smooth custard. We’ll start with making vanilla bean custard from scratch. We’ll go through each step in class including caramelizing the sugar with a small handheld kitchen torch. Everyone will get to enjoy crème brûlée at the end of class as well as take home their creation. This class was created with beginners in mind; however, it’s a great option for those interested in a refresher. During class, participants can enjoy chocolates and wine while making creme brulee. Please note, this dessert contains dairy and eggs.
Please note: this dessert contains dairy and eggs.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
