Carnitas is pork shoulder slow-roasted until fork-tender and succulent. In this class, you’ll learn how to make carnitas including a Mexican-inspired marinade and spice blend Chef Rosilind curated for class.
You’ll also learn the secret to making her signature pineapple salsa, roasted corn salad, perfectly seasoned black beans, and fluffy rice. Skills you’ll learn in class include how to dice, roast, marinate, and the correct technique for cooking rice. You can customize these bold flavors to create your loaded-layer burrito bowl.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
