Chicken Saag also called Palak Chicken or Chicken Spinach Curry is a breeze to make in 30 mins. Perfect for a weeknight meal. This hands-on – demo hybrid class starts with aromatics like onion, garlic, ginger, and turmeric.
Then, comes the chicken simmered in a spinach sauce spiced with cinnamon, cardamom, black peppercorns, cloves, and coriander. She’ll teach you how to make a popular side dish using cauliflower and potatoes cooked with ginger, traditional Indian spices, and tomatoes; garnished with cilantro leaves.
The meal will be accompanied by flavorful Basmati Rice Pilaf, naan, and Raita, a cooling yogurt cucumber condiment. Have a glass of wine and learn from Veena as she teaches you how to cook with rich Indian spices and recipes you can replicate at home with skill and ease.
