Fundraising Events

Tastings on the Terrace

Thursday, June 4, 6:30pm
Community leaders and young professionals come together for an evening of great music, delicious tastings from local restaurants, and fine liquors on the Conservatory's beautiful West Terrace. 


Food Stations
Ajumama, The Berwick, Bleu and Fig, The Chintz Room, deNOVO , Double Comfort, G. Michaels, Hudson 29 , Local Cantina, Manifesto, Market District Giant Eagle Kingsdale – Cheese Display , Milo’s Catering, Oliver, The Refectory, Wing's Restaurant, Wolf’s Ridge Brewing

Desserts
Giant Eagle Market District, Sadie Baby Sweets, Short North Piece of Cake

Drinks Stations
BACARDI, USA, Brothers Drake Meadery, Café’ Brioso, Cavalier Distributing, Four String Brewery, Heidelberg Distributing, Middle West Spirits, RNDC, Rockmill Brewery, Watershed Distillery, Wolf’s Ridge Brewing,  Franklin Park Conservatory Juice Station

Cigar Station
Pipes and Pleasures 

Live music by The Salty Caramels.

The twelfth annual Tastings on the Terrace benefits the Conservatory’s adult learning initiatives, including therapeutic horticulture programs and the job training program Green Corps.

Tickets are $75. Sponsorship opportunities range from $500–$10,000.  For more information, contact Deirdre Deweese at 614.715.8044 or ddeweese@fpconservatory.org



Field to Table

Friday, August 28
Presented by the Conservatory’s Women’s Board, this signature fall event welcomes more than 700 guests for an evening of garden-inspired appetizers, herb-infused cocktails, and a candlelit dinner highlighting Ohio’s finest seasonal ingredients.

Proceeds from Field to Table benefit the Conservatory's community gardening programs.

Individual tickets are $300. Sponsorship opportunities are available.



For more information, contact Deirdre Deweese at 614.715.8044 or ddeweese@fpconservatory.org