Presented by the Conservatory’s Women’s Board
, this signature fall event welcomes more than 700 guests for an evening of garden-inspired appetizers, herb-infused cocktails, and a candlelit dinner highlighting Ohio’s finest seasonal ingredients.
Proceeds from Field to Table
benefit the Conservatory's community gardening programs.
Sold Out. To be added to the wait list, contact Deirdre Deweese at 614.715.8044 or firstname.lastname@example.org