May 1, 1–4pm
Check out the Live Fire Cooking Theater and sample food hot off the flames at these casual cooking demonstrations. First Sundays of the month.
May 1: pork shoulder slow, smoke-roasted in the Big Green Egg.
Sunday, May 22
Enjoy a wide variety of iris blooms, in sizes ranging from Dwarf to Tall Bearded, exotic varieties such as Spurias, Japanese and species plants.
Wednesdays, June 1–September 7, 3:30–6:30pm
Shop from local farmers every week for seasonal vegetables, fruits and flowers, plants, baked goods, honey, sauces, oils and vinegars, beef, pork, eggs and cheese. Enjoy cooking and wellness demonstrations, food trucks, live music and interactive kids' crafts.
Market vendors accept EBT with the Ohio Direction Card and offers incentive Veggie SNAPS (Supplemental Nutritional Assistance Program) dollars for fresh produce.
The Market is located along Conservatory Drive parallel to East Broad Street and parking is available in the Conservatory's main lot.
No admission charged
Saturday, June 4, 9am–4pm
A wide variety of tropical foliage and blooming plants are available, including propagated plants from the Conservatory plant collections. Sale opens at 8am for members.
Saturday, June 11
The judged show features groomed hosta leaves, floral designs and container gardens, a photo competition, and information about gardening with hostas.
Sunday, July 10
This judged show features groomed specimens of daylily flowers, floral designs featuring daylilies, and information about gardening with daylilies.
Saturday, July 16 & Sunday, July 17
Society members display a variety of bonsai trees and lead workshops and demonstrations. Vendors offer a wide range of plant stock, pottery and tools needed for bonsai work.
July 25, September 26 & December 19, 6–7:30pm
Do you love plants, food and books? Explore books focused on food, gardening and the environment. Each meeting will include a rich educational experience. Meetings are held in The Wells Barn. Refreshments are provided.
The American Plate: A Culinary History in 100 Bites by Libby H. O’Connell
July 25, 6–7:30pm
Heirloom: Notes from an Accidental Tomato Farmer by Tim Stark
September 26, 6–7:30pm
Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder by Richard Louv
December 19, 6–7:30pm
$15, $5 for members
Saturday, October 1 & Sunday, October 2
The Ikenobo school of Japanese flower arranging (Ikebana) has a 500 year history, but also embraces contemporary floral design. Members of the local chapter will create a variety of traditional and modern flower arrangements using natural materials and reflecting the season
Saturday, October 22 & Sunday, October 23
The members of Ikebana International Columbus Chapter #84 will present its 42nd annual exhibit. Displays represent the three schools of Ikebana, the Japanese art of flower arranging: Ikenobo, Ohara and Sogetsu. The public can watch members create their arrangements on Friday, October 21.