Art, Food and Gardening

To Register
Online under select class descriptions

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Teens Cook: Soup & Salad (Ages 13–17)

Tuesday, February 16, 5:30–7:30pm
Learn essential knife skills to chop and dice chicken and vegetables to make a hearty soup and healthy salad. Hands-on & tasting led by Conservatory educator Christie Nohle.  Class located in The Wells Barn. GLUTEN FREE
$25 members; $30 non-members

Teens Cook: Breakfast Baking (Ages 13–17)

Saturday, March 5, 11am–1pm
Learn the science behind baking and create morning glory muffins, granola, and ham and cheese scones. Hands-on & tasting led by Conservatory educator Christie Nohle. Class located in The Wells Barn. GLUTEN FREE
$25 members; $30 non-members

Let’s Bake: Mint Shortbread Cookies (Ages 4–6)

Tuesday, March 15, 10–11:30am
Saturday, March 19, 10–11:30am
Green is the color of the day! Measure, mix, and decorate mint shortbread cookies. While the cookies are in the oven, listen to a story and make a craft to take home. Hands-on & tasting led by Leslie Markworth. Class located in the American Electric Power Foundation Education Pavilion. VEGETARIAN
$25 members; $30 non-members

Let’s Bake: Tea Time! Ages 4–6 (Vegetarian)

Thursday, April 7, 10–11:30am
Young chefs make English scones, whip up real whipped cream and brew a refreshing springtime tea. While the scones bake, enjoy story time and make a take-home craft.
Hands-on & tasting led by Leslie Markworth | Location: AEP Education Pavilion
$30, $25 for members

Let’s Cook: Cinco de Mayo Celebration Ages 6–8 (Vegetarian)

Saturday, April 16, 10am–12:30pm
Celebrate with three Mexican-inspired creations that you can make and share with family and friends. Prepare pinata pockets, creamy fiesta dip and celebration cookies. Allergens: pecans and almond extract.
Hands-on & tasting led by Leslie Markworth | Location: AEP Education Pavilion
$30, $25 for members