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Kitchen Herbalism

Wednesday, April 16, 5:30–7:30pm
Turn your kitchen into an apothecary by taking advantage of your herbal harvest. Learn several techniques such as infusions, freezing and drying that can preserve and transform your garden herbs into simple home remedies. Participants will make medicinal vinegar to take home. Led by Brooke Sackenheim, Ohio Herb Education Center.
$30 members; $35 non-members