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Women's Board Culinary Series: Robin Davis

Tuesday, June 3, 6–9pm
Robin Davis demonstrates recipes and shares stories from her book Recipe For Joy: A Stepmom’s Story of Finding Faith, Following Love and Feeding a Family. Davis has been writing about food for more than 20 years, including as a restaurant critic for the San Francisco Chronicle, a recipe developer and assistant editor at Bon Appétit magazine, and food editor for the Columbus Dispatch
$70; $63 for Conservatory Women's Board members