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Vegan Baking for Good Mornings

Sunday, April 13, 3:30–5:30pm
Dairy- and egg-free couldn’t be simpler! Bake organic, morning glory muffins and Pattycake Bakery’s famous everything oatmeal cookies to take home. Hands on and tasting. Led by Lisa DeGirolamo, Pattycake Bakery. VEGAN
$40 members; $45 non-members