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The Food of Spain

Tuesday, May 20, 6–9pm
Rich Terapak and Steve Stover share some of the delectable cuisine they enjoyed on a recent trip to Spain. Menu includes a quick tapas board and recipes such as roast chicken with wild mushrooms and red wine, and patatas bravas. Save room for a delicious dessert of rum-scented almond cake with bittersweet chocolate glaze. Demo and tasting. Led by Rich Terapak and Steve Stover.
$35 members; $40 non-members