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Spring Greens, Salads and Dressings

Wednesday, April 30, 6–8pm
Spring brings the freshest greens to use in salads and side dishes. Create a mandarin salad and a roasted asparagus, avocado, and arugula salad with homemade dressings. Perfect for everyday but elegant for entertaining! Hands on and tasting, led by Christie Nohle. VEGAN, GLUTEN-FREE
$30 members; $35 non-members