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Power Up Your Health for Pennies

Wednesday, April 9, 6–8pm
Learn simple techniques that turn inexpensive ingredients like legumes, tofu, organic vegetables, and gluten-free grains into simply amazing meals that are good for you and great for your wallet. Demo and tasting. Led by certified natural foods chef Mark Zedella. VEGAN, GLUTEN-FREE
$30 members; $35 non-members