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Pizzas with Pizzazz

Friday, May 15, 6–8pm
Learn how to make the best pizza crust, then hand-spin your dough and top with fresh and unusual ingredients. Try a dessert pizza with strawberries, Nutella and whipped cream. Bake your masterpiece in an outdoor wood-fired brick oven, then pair it with a cold beer. Hands-on and tasting led by Tom Hughes. Vegan options.
$35 members; $40 non-members