To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Korean Cuisine

Monday, June 15, 6–8pm
Learn how to make marinated beef bulgogi, Chapjae glass noodles, a seaweed soup, bright vegetable sides, and homemade kimchee. Enjoy the meal "ssam style” with lettuce leaves, steamed rice and Korean red pepper paste. Take home a jar of kimchee. Demonstration and tasting led by Kaori Becker.
$30 members; $35 non-members