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Call: 614.715.8022
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Knife Skills 101

Thursday, June 26, 6–8pm
The right tool for the job can make cooking easier, faster and more efficient. Learn proper techniques for cutting and chopping vegetables, fruit, and herbs. Use the produce you chop to make two types of Indian curry. Hands on and tasting. Led by Chef Jim Yue. VEGETARIAN, GLUTEN-FREE
$25 members; $30 non-members