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Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

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Knife Skills 101

Thursday, April 17, 6–8pm
The right tool for the job can make cooking easier, faster and more efficient. Learn proper techniques for cutting and chopping vegetables, fruit and herbs. Use the produce you chop to make salsa for Taco al Pastor. Hands on and tastings. Led by Chef Jim Yue. VEGAN options.
$25 members; $30 non-members

Knife Skills 101

Thursday, June 26, 6–8pm
The right tool for the job can make cooking easier, faster and more efficient. Learn proper techniques for cutting and chopping vegetables, fruit, and herbs. Use the produce you chop to make two types of Indian curry. Hands on and tasting. Led by Chef Jim Yue. VEGETARIAN, GLUTEN-FREE
$25 members; $30 non-members