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Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

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Knife Skills

Monday, February 16, 6–8pm
Harness the power of your knives by learning safe and skillful techniques. Create chicken tortilla and French onion soup and Cajun gumbo. If you own a chef’s knife, bring it to class. Hands-on and tasting led by Chef Jim Yue.
$30 members; $35 non-members