To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

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Knife Skills

Thursday, October 2, 6–8pm
The right tool for the jobs makes cooking easier and efficient. Practice techniques for cutting and chopping vegetables, poultry and herbs while making Thai cole slaw and chicken coconut curry. Hands-on and tasting led by Chef Jim Yue. GLUTEN–FREE
$25 members; $30 non-members