To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Knife Skills I: Classic Cuts

Tuesday, April 7, 6–8pm
Harness the power of your knives by learning safe and skillful techniques. Create French onion dip, French onion soup and chili. If you own a chef’s knife, please bring it to class. Hands-on and tasting led by Chef Jim Yue.
$30 members; $35 non-members

Knife Skills

Thursday, May 7, 6–8pm
Harness the power of your knives and learn safe and skillful techniques to make cooking easier and more efficient. Prepare ingredients to make a hearty chicken soup. If you own a chef’s knife, bring it to class. Hands-on instruction and tasting led by Tom Hughes.
$30 members; $35 non-members

Knife Skills I

Wednesday, June 10, 6–8pm
Harness the power of your knives by learning safe and skillful techniques. Prepare ingredients to make guacamole, salsa, French onion soup and jambalaya. If you own a chef’s knife, bring it to class. Hands-on instruction and tasting led by Chef Jim Yue.
$30 members; $35 non-members