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Harvest Grill Dinner

Tuesday, August 5, 6–9pm
Celebrate the harvest with a menu including grilled fish, heirloom tomato salad, roasted ratatouille and apple pecan tart. Weather permitting, the demonstration will take place out of doors at the Live Fire Cooking Theater. Demo and tasting led by Steve Stover and Rich Terapak.
$40 members; $45 non-members