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Call: 614.715.8022
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Gluten- and Allergen-Free Baking

Sunday, March 1, 3:30–5:30pm
Pattycake Bakery shares their secrets for replacing traditional baking ingredients like eggs, wheat, nuts and dairy. Make, taste and take home chocolate chip cookies and cupcakes. Hands-on and tasting, led by Lisa DeGirolamo, Pattycake Bakery. GLUTEN-FREE, VEGAN
$40 members; $45 non-members