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Gluten- and Allergen-Free Baking

Sunday, June 8, 3:30–5:30pm
Pattycake Bakery shares secrets to replacing traditional baking ingredients, like eggs, wheat, nuts and dairy. Make chocolate chip cookies and cupcakes to take home. Hands on and tasting. Led by Lisa DeGirolamo, Pattycake Bakery. VEGAN, GLUTEN-FREE
$40 members; $45 non-members