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Easter Brioche Brunch

Tuesday, April 15, 6–9pm
Discover how to make delicious, versatile brioche bread. Make the dough, then use it to create cinnamon rolls, French toast and savory breakfast sandwiches perfect for your Easter brunch. Hands on and tastings. Led by Matt Tewanger, Cookie Cravings.
$30 members; $35 non-members