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Call: 614.715.8022
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Cooking with Teens (Ages 13–17)

Sunday, August 17, 3:30–5:30pm  Registration Closed
Get ready for life in the real world. Learn basic techniques to turn leftovers from the fridge into chicken noodle soup and fresh veggie stir-fry. Hands-on and tastings, led by Tom Hughes.
$30 members; $35 non-members