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Call: 614.715.8022
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Cooking for One

Wednesday, March 4, 6–8pm
Vegetarian dishes are easy to make in small portions. Menu includes avocado salad with lemon pepper vinaigrette and corn and black bean enchiladas. Learn how to store food for use in other meals. Demonstration and tasting. VEGETARIAN
$30 members; $35 non-members

Cooking for One: Easy Shrimp Dinners

Tuesday, June 30, 6–8pm
Make three easy, fast dinners with shrimp and garlic, including stuffed avocados and scampi for one. Paired with white wine. Hands-on and tasting.
$35 members; $40 non-members