To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Cooking Under Pressure

Tuesday, August 12, 6–8pm
Safe use of this time saving piece of equipment is explained along with a demonstration. Take home a copy of the cookbook Pressure Cooker Perfection. Demo and tasting, led by certified natural foods chef, Mark Zedella. VEGAN, GLUTEN-FREE
$30 members; $35 non-members