To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Cook In/Take Out

Thursday, May 15, 6–8pm
Create your favorite Chinese take out at home, including favorites like sweet and sour chicken, General Tso's chicken, egg drop soup and flavorful fried rice. Demo and tasting. Led by Chef Jim Yue.
$30 members; $35 non-members