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Call: 614.715.8022
Mon-Fri, 9am-5pm

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Tres Soups

Thursday, February 16, 6–8pm
Learn three Mexican-inspired soups to keep you “caliente” this winter. Prepare creme of poblano, a spicy poblano pepper and potato cream soup, Albondigan, a spicy meatball and vegetable broth-based soup, and chicken and hominy soup. Paired with Mexican beer.
Hands-on & tasting led by Mary Beth Einerson
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members