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Toast Bar

Tuesday, July 11, 6–8pm
With the right bread, fresh healthy ingredients and the perfect play of flavors and textures, toast can be amazing! Learn how to prepare four toast-centric dishes, including smashed avocado with arugula, goat cheese and roasted beets and hummus toast with strawberries, feta and honey. Paired with mimosas.
Hands-on & tasting led by personal chef David Rose
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members