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Suppers From The Governor’s Residence

Wednesday, January 18, 6–9pm
Experience the menu served to ten Governors from a National Governors Association Conference. Enjoy curried squash and pear bisque, herbed pork tenderloin medallions with rosemary-scented beurre blanc, mushroom bread pudding and a banana caramel tart. Paired with wine. 
Presentation & tasting led by June McCarthy, former executive chef at the Governor’s Residence
Location: The Wells Barn
$60, $55 for members