To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Strawberries: From Garden To Plate (Vegetarian)

Saturday, June 3, 12–2pm
Join Charlie and Allison as they continue the horticulture + culinary education series. Venture into the Community Garden Campus to learn about and harvest fresh strawberries, then hit the kitchen to prepare a delightful strawberry salad, strawberry shortcake and easy refrigerator jam. 
Hands-on & tasting led by Conservatory Educators Charlie Richardson and Allison Hendricks
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members