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Root Vegetables: From Garden To Plate (Vegetarian)

Sunday, August 13, 12–2pm
Join Conservatory Educators Charlie and Allison as they continue their horticulture + culinary education series. This time, venture into our Community Garden Campus to learn about and harvest fresh root vegetables like beets and carrots. Then, head into the kitchen to learn basic roasting techniques and prepare a super-quick shaved vegetable salad and a classic pot pie.
Hands-on & tasting led by Conservatory Educators Charlie Richardson and Allison Hendricks
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members