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Call: 614.715.8022
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Rich & Steve’s 35th Anniversary!

Tuesday, May 2, 6–9pm
Rich and Steve celebrate 35 years of teaching with a special cooking class. Join us as we mark this milestone with a classic menu of their all-time favorites, including salmon rillettes, salad with warm braised dried cherry chutney, Gorgonzola Dolce, watercress and balsamic reduction, grilled leg of Ohio lamb, potato and wild mushroom gratin and chocolate macadamia nut cake with creme fraiche. Paired with wine.
Presentation & tasting led by food enthusiasts Rich Terapak & Steve Stover
Location: The Wells Barn
$65, $60 for members