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Call: 614.715.8022
Mon-Fri, 9am-5pm

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Perfect Pickles (Vegetarian)

Monday, July 17, 6–8pm
Learn to make and can pickles from the summer’s bounty. Taste a variety of pickled items and prepare your own cucumbers and other seasonal vegetables in jars for fresh, crunchy flavor that lasts all year.
Hands-on & tasting led by Jeannie Seabrook, Glass Rooster Cannery
Location: The Wells Barn
$50, $45 for members