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Let’s Nabe! Japanese Hot Pot Cooking

Friday, December 16, 6–8pm
Learn the basics of this traditional Japanese soy-dashi soup and all the toppings, seasonal vegetables and meat needed. Prepare two variations of Japanese hot pots: sukiyaki and shrimp Tempura Udon soup with seasonal vegetables. Enjoy the feast of these Japanese winter hot pots with fresh rice and hot green tea. Vegetarian options available.
Hands-on & tasting led by Kaori Becker
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members