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Knife Skills: Vegetarian And Loving It (Vegan)

Tuesday, February 7, 6–8pm
Learn how to control your kitchen knife to get the most out of delicious vegetables. Have fun while preparing enchiladas, tacos, vegan chili and nachos. Bring a chef’s knife, if you have one.
Hands-on & tasting led by chef Jim Yue
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members