To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Knife Skills: Knife Basics (Vegetarian)

Thursday, December 15, 6–8pm
Learn the basics of the most important tool in your kitchen. Keep it safe and sanitary while you unleash your inner chef. Bring a chef’s knife, if you have one.
Hands-on & tasting led by chef Jim Yue
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members

Knife Skills: Knife Basics (Vegetarian)

Monday, May 22, 6–8pm
Welcome to the class that is going to take your kitchen cooking to the next level. Learn how to safely and effectively use a chef’s knife. Paired with wine.
Hands-on & tasting led by chef Jim Yue
Location: American Electric Power Foundation Education Pavilion
$60, $55 for members