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Call: 614.715.8022
Mon-Fri, 9am-5pm

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Knife Skills: Intro To Knife Basics (Vegetarian)

Monday, May 1, 6–8pm
Unlock the secrets of cooking by learning how to wield the most important tool in your kitchen safety and efficiently. Paired with beer. 
Hands-on & tasting led by chef Jim Yue
Location: American Electric Power Foundation Education Pavilion
$60, $55 for members