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Call: 614.715.8022
Mon-Fri, 9am-5pm

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Knife Skills: Basics

Tuesday, March 7, 6–8pm
Unlock the secrets of cooking by learning to wield the most important tool in your kitchen. Learn how to prepare sesame peanut noodles, hot sour soup and Japanese curry rice. Bring a chef’s knife, if you have one.
Hands-on & tasting led by chef Jim Yue
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members