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Call: 614.715.8022
Mon-Fri, 9am-5pm

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Kitchen Herb Series

Sundays, April 23, June 25, July 23 & August 27, 1–3pm
Series focusing on how to grow, harvest, preserve and use culinary herbs. A tour of the herb garden on the Scotts Miracle-Gro campus will be included.

Starting An Herb Garden
Begin with the basics of herb garden design for
home use including companion planting.
Sunday, April 23, 1–3pm  Registration closed.
Fresh Uses For Culinary Herbs
Discover which parts of the herb plants can
be used and for what purpose. Make and try
some recipes of pesto, salad dressing,
pesto and herb butters.
Sunday, June 25, 1–3pm  Registration closed.
Techniques For Harvesting & Preserving Herbs
Harvest herbs and learn creative methods to
preserve the flavors of fresh herbs. Make and
take an infused vinegar and a bundle of fragrant herbs.
Sunday, July 23, 1–3pm  Registration closed.
Using Dried Herbs From The Garden
Learn how to convert dried herbs from the
garden into flavorful dip mixes, rubs and tea.
Make and take home recipes and samples
of seasoning mixes and tea.
Sunday, August 27, 1–3pm  Registration closed.

Hands-on & tasting led by Conservatory Educators Christie Nohle and Erica Powell
Location: American Electric Power Foundation Education Pavilion
$75, $60 for members (series)
$25, $20 for members (per class)

Series registration closed.