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Call: 614.715.8022
Mon-Fri, 9am-5pm

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International Soups & Stews

Monday, December 12, 6–8pm
Chase the winter chill away with delicious and warming soups and stews from all over the world. Watch and learn how to prepare African peanut soup, egg drop soup, Japanese curry, New England clam chowder and gazpacho. Paired with wine.
Presentation & tasting led by chef Jim Yue
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members

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