To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Homemade Pasta

Tuesday, March 21, 6–8pm
Learn the art and science behind making wonderfully delicate al dente pasta through techniques passed down from generations of Italians. All you need is love, a little elbow grease and a good glass of wine. Paired with wine.
Hands-on & tasting led by personal chef David Rose
Location: The Wells Barn
$55, $50 for members

Homemade Pasta

Thursday, June 8, 6–8pm
Learn the art and science behind making wonderfully delicate al dente pasta through techniques passed down from generations of Italians. All you need is love, a little elbow grease and a good glass of wine. Paired with wine.
Hands-on & tasting led by personal chef David Rose
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members