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Great Greens (Vegan)

Wednesday, March 8, 6–8pm
Dark, leafy greens are too often limited to the salad plate. Let’s give them a chance to shine and boost our immune systems at the same time. Enjoy a green smoothie, green sorbet and a meal-sized quinoa and greens salad, plus tips on making your own pesto for use as a green pizza sauce! Popeye would be proud. 
Presentation & tasting led by Beth Perera, Certified Food For Life Instructor
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members