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Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

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French Desserts: For Beginners

Monday, March 27, 6–8pm
Learn basic French baking and pastry techniques that are sure to impress as the finale at your next dinner party. Prepare classic French sweets, including profiteroles filled with lemon almond cream, mocha pots de creme and the ultimate classic: creme brulee. Paired with champagne.
Hands-on & tasting led by Conservatory Culinary Educator Allison Hendricks
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members

French Desserts: For Beginners (Vegetarian)

Wednesday, May 31, 11am–1pm
Learn basic French baking and pastry techniques that are sure to impress as the finale at your next dinner party. Prepare classic French sweets, including profiteroles filled with lemon almond cream, mocha pots de creme and the ultimate classic: creme brulee. 
Hands-on & tasting led by Conservatory Educator Allison Hendricks
Location: American Electric Power Foundation Education Pavilion
$40, $35 for members