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Famous Country Bread Of Tartine Bakery

Wednesday, May 24, 6–8pm
The acclaimed San Francisco bakery is famous for its country bread. Its creator, Chad Robertson, has developed a method to produce a loaf of bread reminiscent of the best artisan country bread you’ve ever had. The method is not just a recipe, but a technique. It involves natural leaven, starting the bread the night before, a resting period, a special folding method to develop the bread’s ultimate crumb and crust and a baking method using a preheated closed container that simulates a steam injected oven. We’ll condense all of this process into a two-hour class that’s easy to follow and replicate at home. Students go home with their very own starter.
Presentation & tasting led by Jim Budros
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members