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Fabulous Fungi

Wednesday, May 17, 6–8pm
Prepare coveted morel mushrooms in a variety of ways and learn tricks of the trade from an experienced mushroom hunter. From whipping up a tasty morel soup to frying them to perfection, indulge in these rare treasures and leave with a wealth of knowledge. Paired with wine. 
Hands-on & tasting led by OSU Educators chef Jim Warner and Colleen Rinehart
Location: American Electric Power Foundation Education Pavilion
$50, $45 for members