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Exotic Indian Cooking

Tuesday, September 12, 6–8pm
Join us for an Indian menu with a focus on health, creativity and new delicious flavors. Learn how to prepare Moong lentils, eggplant bharta, a combination of seasonal vegetables and Indian spices, and a refreshing yogurt and cucumber relish with bread. Paired with wine.
Presentation & tasting led by Veena Bansal
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members