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Everyone Deserves A Treat (Gluten-Free)

Thursday, January 26, 6–8pm
Learn how to prepare goodies that both soothe your sweet tooth and empower you to live a healthy lifestyle. Ingredients often overlooked will be used to create delectable gluten-free desserts, including black bean brownies and chocolate avocado pudding. Expand your horizons and indulge!
Hands-on and tasting led by OSU Educators chef Jim Warner and Colleen Rinehart
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members